Breakfast at the Limouzi is not a hotel buffet. It's our first conversation with you — the moment when we show you, quietly, what we love: a sourdough country loaf cut into thick slices; churned butter you can sculpt with a spoon; scrambled eggs cooked to order by Mehdi in the kitchen.
The pale-stone vaulted room seats up to forty. On fine days service spills out into the patio under the wisteria. In winter the wood-burner murmurs in the background.
"We want the first hour of your day to be the most beautiful. Everything else flows from there."
Our producers
Sourdough country bread — Fournil Pradeau, Tulle. Churned butter and yoghurts — Ferme du Puy-Chaussadou, Marc-la-Tour. Homemade jams — slow-cooked in a copper cauldron every Tuesday. Corrèze charcuterie — Salaisons Rebière, Naves. Chestnut honey — Apiculteurs des Monédières.
Practical
Day to day,
at your table.
Hours 7am — 10am weekdays 7:30am — 10:30am weekends and public holidays.
Rate €14 · adult Free up to age 6 · €8 ages 7–12.
Diets Gluten-free · vegan On request the day before.
Takeaway Traveller's basket · €9 For departures before 7am, on request.